AYAM 2 TELOR MIE TELOR PCK 200g

Remember the bowl of mie ayam that tasted like home? These dried egg noodles have been an Indonesian kitchen staple since 1953, long before instant packets crowded the shelves. Made from wheat flour and dried rather than fried, they stay springy and hold their bite instead of turning mushy. Boil them briefly, then build your own mie ayam, mie goreng, or a comforting noodle soup. The Cap Ayam brand with its two eggs is a genuine classic, keeping well in the pantry so a familiar, made-from-scratch meal is always within reach whenever the craving hits.