BANGO KECAP MANIS (10001) BTL 620mL

That deep, sticky sweetness you reach for the moment a dish needs to taste like home lives in this 620mL bottle. Around since 1928 and made from Mallika black soybeans, sugar, salt and water, with no artificial extras, it is the kecap manis that carries semur, nasi goreng, sate, and a simple plate of fried rice. A drizzle over a fried egg is enough to bring back the kitchen you grew up in. The generous size suits anyone who cooks often, and nothing on a Japanese supermarket shelf quite replaces this particular flavor.