BANGO KECAP MANIS (39007) SCT 20mL/25g

The sweet soy sauce that defined countless Indonesian home kitchens, now in a convenient 20ml sachet perfect for a single serving. Bango Kecap Manis is made from fermented black soy beans, palm sugar, salt, and water — no preservatives, no shortcuts. Whether you are glazing satay, tossing it into nasi goreng, or using it as a dipping sauce for lalapan, one sachet delivers that thick, rich sweetness that instantly brings the taste of home back, wherever you are in Japan.