BANGO KECAP MANIS REFILL (03723) PCH 400mL/540g

A staple of Indonesian kitchens since 1928, this sweet soy sauce has earned its place at the heart of everyday cooking. Bango uses select black soybeans of the Mallika variety — developed in partnership with Gadjah Mada University — giving it that distinctively rich, smooth sweetness you grew up with. Perfect for nasi goreng, ayam kecap, sate marinade, or a quick splash over fried tofu. The 400ml refill pouch is the practical choice: just top up your bottle and keep cooking. One pour, and it smells like home.