BIHUNKU BIHUN INSTANT SOTO SPESIAL PCK 55g

When you're craving that warm bowl of soto but don't have time to simmer one from scratch, this is the shortcut you remember from home. The vermicelli is made from rice and corn flour, dried rather than fried, so it cooks up light and clean. Just boil the bihun briefly, pour it over the seasoning and seasoning oil in your bowl, and stir. Within minutes that familiar soto aroma of garlic, shallot, and spice fills the kitchen. Perfect for a rushed breakfast, a quiet dinner, or a rainy day far from Indonesia.