DESAKU BUMBU TEMPE & IKAN GORENG MARINASI PCK 12x15g

You already know the routine: tear open a sachet, stir in a splash of water, coat your tempe or fish, then drop it into hot oil. This marinade blends coriander, turmeric, salt, and selected spices so the flavor soaks all the way through, not just the crust. The result is that crispy-outside, tender-inside fried tempe you grew up eating at warungs back home. No more grinding spices from scratch when you crave it after a long day in Japan. Each pack holds twelve sachets, enough to keep your kitchen stocked all week.