DIXI CUKA BTL 150mL

This white vinegar from PT Sidola in Bandung has been a staple in Indonesian kitchens for years — halal-certified and trusted for good reason. Made from glacial acetic acid diluted with water, it delivers that clean, sharp tang you need to balance the richness of bakso broth, bring pempek to life, or pickle cucumbers the way they should taste. Available in 150 mL for everyday use or 650 mL when you are cooking in bigger batches, it is the bottle that makes a dish feel properly like home.