INDOFOOD KETUMBAR BUBUK PCK 12.5g

That warm, faintly citrusy aroma is the backbone of almost every savory dish you grew up eating: the ungkep for fried chicken, semur, opor, the marinade for sate and tempe goreng. This is the shortcut your mother probably wished she had, no dry-roasting and pounding whole coriander seeds, just pour it straight from the sachet and grind it in with the shallots and garlic. From Indofood, a name that has lived in Indonesian kitchens for decades, the small 12.5g pack is sized for everyday cooking so the fragrance stays fresh between dishes. A little taste of home, ready when you are.