INDOFOOD SAMBAL RUMAHAN SAMBAL BALADO PCH 200g

Remember those evenings when balado simmering on the stove meant dinner was almost ready? This brings that exact warmth back. Made from red chillies, fresh tomatoes, and a careful blend of quality spices, it tastes just like the sambal someone lovingly ground at home. Stir-fry it with eggs, chicken, fish, anchovies, or shrimp and you have a fiery, savory balado dish in minutes—no mortar, no fuss. The handy 200g pouch lives quietly in your pantry until the craving for kampung-style cooking hits, ready to make plain rice disappear far too fast.