INDOFOOD TEPUNG BUMBU RACIK BAKWAN PCK 210g

Remember those golden, crispy bakwan fresh from the wok on a rainy afternoon back home? Just mix this seasoning flour with water and your favorite vegetables, cabbage, carrots, or bean sprouts, then fry until brown. The spices are already perfectly balanced, so there's no fussing with salt and seasoning. What makes it special is that the bakwan stays crunchy for hours, ideal for family snacks or gatherings with friends. A simple shortcut to that savory, homemade taste that brings the warmth of an Indonesian kitchen straight to your table in Japan.