KOBE TEPUNG BUMBU PUTIH PCK 75/70g

Remember the smell of fresh gorengan sizzling in the wok back home? This little packet of white coating flour brings that straight to your Japanese kitchen. Coat chicken, tempeh, tofu, mushrooms, or vegetables, then dip and fry until golden and crisp. The blend of tapioca and rice flour with a hint of white pepper gives an even, crunchy finish without mixing your own spices. Kobe is the pioneer that practically defined tepung bumbu in Indonesia, so the taste is instantly familiar. The handy 75-gram size is perfect for a quick family fry-up or unexpected guests.