KOEPOE-KOEPOE OVALETT PCS 30g

Remember the smell of bolu rising in the oven back home? That soft, springy texture often came down to one teaspoon of this. Koepoe-Koepoe's Ovalett is the trusty cake emulsifier and dough stabilizer that helps eggs and butter blend evenly, so your sponge cakes and brownies turn out tender, well-risen, and never dense. Just whisk it into your beaten eggs before folding in the rest. Made by PT Gunacipta Multirasa and BPOM-certified, this handy 30-gram pack brings a little of grandma's kitchen wherever you are in Japan.