MIWON TEPUNG ROTI MAMASUKA PCK 200g

If frying at home reminds you of kitchens back home, these Japanese-style breadcrumbs will feel instantly familiar. The coarse, airy flakes are made from quality white bread, giving fried shrimp, chicken katsu, and risoles that signature golden crunch that holds up even after the food cools. Just dip in egg, roll in the crumbs, and fry until crisp. That gentle toasted-bread aroma turns a simple home-cooked meal into something restaurant-worthy. Easy to store and always ready whenever a craving for proper crispy gorengan strikes.