MORIN KAYA SPREAD BTL 170g

The spread that started it all for Morin — this kaya has been on Indonesian breakfast tables since 1978, born from a family recipe and still made by PT Astaguna Wisesa in Bekasi. Smooth, sweetly coconutty, and fragrant with pandan, it belongs slathered generously on warm white bread alongside a hot cup of teh manis. For Indonesians in Japan, that familiar jar of Morin kaya is a direct line back to slow weekend mornings at home.