NARCISSUS RICE VINEGER BTL 600g

If your kitchen back home always had a bottle of this on hand for a quick acar to cut through nasi goreng, you already know the gentle tang of Narcissus rice vinegar. Brewed from fermented glutinous rice, water, and rice wine the traditional Chinese way, it stays milder and a touch sweeter than ordinary white vinegar, never harsh. Reach for it when you make pickles, stir-fries, dipping sauces, or season rice for homemade sushi. The 600g bottle lasts through everyday cooking, bringing that familiar, balanced brightness that makes a dish taste like home again.