SARI LAUT GARAM BATA BERYODIUM 12'S PCK

That dense little brick of salt that always sat in the kitchen back home, ready to be shaved off for whatever was simmering on the stove. This iodized sea salt is made the traditional way, by sun-evaporating seawater and pressing it into a solid block that keeps well and resists moisture, perfect for the humid kitchens we grew up around. Grate or crush it into your sambal, your tumisan, or when salting fish. Halal MUI certified and iodized, one brick lasts a long time, quietly carrying the taste of home into your cooking here.