SEGI TIGA EMAS CUKA MAKAN BTL 150mL

That sharp little splash that makes bakso broth, acar, or asinan taste exactly right at home usually came from a bottle just like this. A clear, locally made cooking vinegar from Segi Tiga Emas, it has earned its spot in countless Indonesian kitchens. A few drops lift cucumber pickles, seblak, or a bowl of soto, and it works just as well stirred into sambal kecap or used to rinse and freshen ingredients. The handy 150 mL keeps on the shelf for everyday use, while the 650 mL suits heavier cooks. One bottle always gets reached for.