AJINOMOTO SAUS TIRAM SAORI BTL 1000mL

Since 2005, this has been the oyster sauce most Indonesian home cooks reach for without a second thought. SAORI — short for SAus ORIental — was Indonesia's first halal-certified oyster sauce, and it earned its place on the shelf by actually tasting right: a rich, slightly sweet, deeply savory flavour that lifts stir-fried water spinach, fried rice, or cap cay into something that tastes unmistakably like home. The 133 mL bottle is the everyday size, familiar on kitchen counters across Indonesia.