ENAK ECO BUMBU PECEL PEDAS PCK 185g

If your home kitchen never felt complete without a plate of pecel, this ready-to-use peanut sauce from Malang brings that warung memory straight back. Just dissolve it in hot water, stir, and pour the thick, savory sauce over blanched kangkung, bean sprouts, and spinach. Made from selected peanuts, palm sugar, garlic, and kaffir lime leaves, it carries that unmistakable East Javanese flavor, with extra chili for those who like it properly hot. Enak Eco has long been the trusted name for bumbu pecel, and it works just as well for gado-gado or rujak.