INDOFOOD KECAP REFILL MANIS PCH 520mL/725g

A staple of the Indonesian kitchen, this Indofood sweet soy sauce is made from fermented soybean extract and real palm sugar, giving it that signature thick, dark, molasses-like sweetness rounded out with warm spices. It's the backbone of nasi goreng, ayam bakar marinades, semur, and the chili-shallot dipping sauce that makes fried tofu irresistible. The refill pouch format — 520ml/725g — is the practical, economical way to keep the bottle on the table topped up, just like back home.