MILI LYCHEE IN SYRUP KLG 565g

Remember spooning sweet, syrupy lychees into a tall glass of es buah on a hot afternoon back home? These whole lychees, steeped in light syrup and ready straight from the tin, bring that exact taste of Indonesia to your kitchen in Japan. Pour them, syrup and all, over shaved ice with santan for es teler, fold into sup buah, or simply chill and enjoy. Soft, fragrant, and reliably sweet, they keep in the pantry until the craving hits, no peeling required. A small tin that tastes like Lebaran gatherings and family tables.