ROMA MARIE GOLD PCK 220+22g

That unmistakable golden biscuit from home — Roma Marie Gold has been a staple in Indonesian households for decades, and for good reason. Made with New Zealand milk and an egg wash enriched with Omega-3, each piece has a warm golden hue and a satisfying crunch that holds up beautifully when dipped in hot tea or warm milk. Perfect dunked, crumbled into baby porridge, or eaten straight out of the sachet. The 220+22g pack with its individual sachets makes it easy to share the taste of home, even here in Japan.