SASA TEPUNG BUMBU ALA KENTUCKY PCK 210/200g

A staple that many Indonesian households keep within arm's reach, this Sasa Kentucky-style seasoned flour delivers that satisfying crispy, curly crust — the kind you grew up eating at family gatherings or grabbing from a warung. Just mix with cold water, coat your chicken (or shrimp, squid, tofu, tempe), and fry until golden. No need to blend a long list of spices; the garlic, pepper, and aromatic blend are already built in. The 210g pack is the right size to whip up a proper spread, even in a small Tokyo kitchen.