KOBE TEPUNG BUMBU BAKWAN KRESS PCK 210/200g

That familiar yellow pack that always sat near the stove back home. Kobe's seasoned flour has been a kitchen staple since 1979, and this Bakwan Kress version comes pre-spiced so you barely have to think. Just add water, fold in your cabbage, carrot, and bean sprouts, and fry until shatteringly crisp. The result is bakwan that stays crunchy outside, tender inside, reportedly crisp for hours. Plenty of folks also use it for perkedel and other gorengan. No preservatives, halal-certified, and exactly the taste of a rainy afternoon with hot tea.