MALING/MAILING GREENPEAS KLG 397g

Remember pulling open a can like this whenever Mama needed to round out the nasi goreng or capcay? It's whole green peas packed in lightly salted water, ready to drain and toss straight into the pan. They brighten up fried rice, capcay, creamy soups, perkedel, salads, and risoles fillings with that cheerful pop of green. The Ma Ling name has been on kitchen shelves for generations, so it carries that unmistakable taste of home. Keep a can tucked away, and a little extra vegetable is always one twist of the opener.