MAMASUKA TEPUNG TEMPE GORENG KRISPI PCK 70g

Remember that perfect gorengan stall tempe, shatteringly crisp outside and tender within? This seasoned crispy coating flour brings it straight to your kitchen in Japan. Just mix the sachet with water, dip your tempe slices into the batter, and fry until golden brown. The blend already carries fragrant coriander and savory spices, so there's no fussing with extra seasoning. The result is that nostalgic crunch you grew up with, ready in minutes. Pair it with sambal and bird's-eye chilies for a sore-hari snack, or as a side that tastes like home.