MOM'S RECIPE SILKY PUDING BUBUK AVOCADO BOX 155g

Remember the silky pudding that melts the moment it touches your tongue? This avocado one brings that creamy, just-like-home dessert straight to your kitchen in Japan. Just stir the powder into water, bring it to a boil, pour into molds, and let it set in the fridge. Made with skim milk and seaweed carrageenan, the texture is far smoother than ordinary pudding. Serve it chilled and it tastes like the easy afternoon treats back home. Quick to make and always a crowd-pleaser, it is the no-fuss dessert for family gatherings or a quiet evening of nostalgia.