ANCHOR NZ BUTTER SALTED PCS 200g

That familiar golden block from New Zealand, made from pure cow's milk cream with just a touch of salt, no colouring or preservatives. Back home it earned a permanent spot in the fridge: spread thick over warm toast at breakfast, melted into a pan for tumis, or creamed into the dough for nastar and kastengel during Lebaran baking. The rich, savoury aroma and clean salted taste are exactly what you remember, giving cakes and cookies that fragrant, tender finish. For anyone who grew up watching mum bake, this is the butter that simply feels right.